You can search for HS Codes for different categories of goods, their duty rate and the related Regulatory Authority if a permit is required.
| HS Code Sort descending | Description | Duty % |
|---|---|---|
| 02032200 | - - Hams, shoulders and cuts thereof, with bone in | 5.00 |
| 02032900 | - - Other | 5.00 |
| 02041000 |
Meat of sheep or goats ( - Carcasses and half-carcasses of lambs, fresh or chilled) |
0.00 |
| 02042100 |
- Other meat of sheep, fresh or chilled: ( - - carcasses and half-carcasses ) |
0.00 |
| 02042200 |
Other meat of sheep, fresh or chilled: (- - Other cuts with bone in) |
0.00 |
| 02042300 |
Other meat of sheep, fresh or chilled: ( - - Boneless) |
0.00 |
| 02043000 | - Carcasses and half-carcasses of lambs, frozen | 5.00 |
| 02044100 | - - Carcasses and half-carcasses | 5.00 |
| 02044200 | - - Other cuts with bone in | 5.00 |
| 02044310 | - - - Minced | 5.00 |
| 02044390 | - - - Other | 5.00 |
| 02045011 | - - - - Fresh or chilled | 0.00 |
| 02045012 | - - - - Frozen | 5.00 |
| 02045021 | - - - - Fresh or chilled | 0.00 |
| 02045022 | - - - - Frozen | 5.00 |
| 02045031 | - - - - Fresh or chilled | 0.00 |
| 02045032 | - - - - Frozen | 5.00 |
| 02050010 | - - - Meat of horses | 5.00 |
| 02050090 | - - - Other | 5.00 |
| 02061000 | - Of bovine animals, fresh or chilled | 5.00 |
| 02062100 | - - Tongues | 5.00 |
