You can search for HS Codes for different categories of goods, their duty rate and the related Regulatory Authority if a permit is required.
| HS Code Sort descending | Description | Duty % |
|---|---|---|
| 01062000 | - Reptiles (including snakes and turtles) | 0.00 |
| 01063100 | - - Birds of prey | 0.00 |
| 01063200 | - - Psittaciformes (including parrots, parakeets, macaws and cockatoos) | 0.00 |
| 01063300 | -- Ostriches; emus (Dromaius novaehollandiae) | 0.00 |
| 01063910 | - - - Tame and wild pigeons, partridges, pheasants, quail, snipe, sand grouse, wild duck | 0.00 |
| 01063920 | - - - Ornamental birds | 0.00 |
| 01063990 | - - - Other | 0.00 |
| 01064100 | - - Bees | 0.00 |
| 01064900 | - - Other | 0.00 |
| 01069000 | - Other | 0.00 |
| 02011000 |
Meat of bovine animals, fresh or chilled. ( - Carcasses and half-carcasses ) |
0.00 |
| 02012000 |
Meat of bovine animals, fresh or chilled. ( - Other cuts with bone in ) |
0.00 |
| 02013000 |
Meat of bovine animals, fresh or chilled. ( - Boneless) |
0.00 |
| 02021000 | - Carcasses and half-carcasses | 5.00 |
| 02022000 | - Other cuts with bone in | 5.00 |
| 02023010 | - - - Minced | 5.00 |
| 02023090 | - - - Other | 5.00 |
| 02031100 | - - carcasses and half-carcasses | 5.00 |
| 02031200 | - - Hams, shoulders and cuts thereof, with bone in | 5.00 |
| 02031900 | - - Other | 5.00 |
| 02032100 | - - carcasses and half-carcasses | 5.00 |
